cooking tips

do you put your soy sauce in your egg mixture before frying it, or do you add your soy sauce after you fry your eggs?

do you coil your earphones around your ipod, or do you 'orbit' your ipod around your earphones so that it the earphones are coiled up?

i tend to neither add soy sauce before frying nor after frying. and have no preference to how i'd like my earphones coiled. weird.

anyways, about the eggs, if you want to have them scrambled, you must first know how to make those scrambled eggs. scrambled eggs (those good ones) are generally not fully cooked. meaning that the egg proteins are not fully coagulated (or for those who are mentally challenged, it means to turn into a solid mass or to curdle as the protein structure changes). just like those eggs that you get from buying your big breakfast at macdonalds, i bet you are wondering how you could actually make them so delicious. right?

firstly, adding ingredients to your egg mixture will slow down the cooking of the eggs. you have impurities in your egg mixture which prevents quick coagulation of the protein. one way to best slow down the cooking process is to add ingredients a couple of seconds after pouring your egg mixture into your frying pan. and do make sure it is on low heat. say you wanted to add milk, what you can do is to pour the milk into the frying pan (lightly oiled) after having your egg mixture poured into the pan.

the above process 'shocks' the cooking, thus slowing down the rate at which the egg protein coagulate. and it doesn't just stop there. continue to stir, yes stir, the mixture in the frying pan so that you wont allow the protein to coagulate quickly. and of course, depending on your culinary skills, your eggs could turn out excellent, or equivalent to either a 20 year old yogurt or the rocks at the beach.